conched
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conchate — ˈkäŋˌkāt also ˈkôŋ adjective Etymology: conch + ate 1. : conched 2. : conchiform * * * conchˈate or conchˈiform adjective Shaped like a shell, esp one valve of a bivalve shell … Useful english dictionary
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
Conche — For other uses, see Conche (disambiguation). Conche (in a museum) A conche is a surface scraping mixer and agitator that evenly distributes cocoa butter within chocolate, and may act as a polisher of the particles. [1] It also promotes flavor… … Wikipedia
Scharffen Berger Chocolate Maker — [ Ibex, chosen for its ability to navigate rough terrain. According to factory docents, this is a nod to the vagaries of entrepreneurialism in the wine and chocolate business.] Scharffen Berger Chocolate is a Berkeley, California based chocolate… … Wikipedia
History of chocolate — Traités nouveaux curieux du café du thé et du chocolate , by Philippe Sylvestre Dufour, 1685. The history of chocolate begins in Mesoamerica. Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya… … Wikipedia
Castaway Cay — Gorda Cay Logo de l île Géographie Pays … Wikipédia en Français
Gorda Cay — Castaway Cay 26° 05′ 13″ N 77° 32′ 19″ W / 26.086851, 77.538671 … Wikipédia en Français
Trop Rock — El Rock Tropical (o Trop Rock) es un género de música popular que incorpora elementos e influencias de rock and roll, reggae, música country, carribbean y zydeco, con temas y composiciones musicales inspiradas en islas que representan un modo de… … Wikipedia Español
cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… … Universalium
Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… … Universalium
